As the pandemic has forced us all to slow down and take stock, more of us are beginning to consider the food we eat, our supply chains and how we can produce and make things at home. Learning how to identify and harvest wild asparagus with our friend Ilija in woodland by Lake Skadar connected

How we’ve started ‘foodie foraging’ and a recipe for Wild Greens Pie Foraging for wild edible food is a huge and popular tradition here in Montenegro! So many of our local friends know exactly where and what to pick in nearby woods and fields, from wild leafy greens like nettle and garlic to serve in